BASQUE: territorio creativo (BASQUE: creative territory) deals with the history of the last 40 years of gastronomy in the Basque Country, from the New Basque Cuisine to the Basque Culinary Center, from the point of view of many protagonists.
BASQUE: territorio creativo (BASQUE: creative territory)
€19.00
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BASQUE: territorio creativo (BASQUE: creative territory) deals with the history of the last 40 years of gastronomy in the Basque Country, from the New Basque Cuisine to the Basque Culinary Center, from the point of view of many protagonists.
BASQUE: territorio creativo (BASQUE: creative territory) deals with the history of the last 40 years of gastronomy in the Basque Country, from the New Basque Cuisine to Basque Culinary Center, from the point of view of many protagonists.
From an original idea by Pedro Subijana comes this wonderful book containing contributions by personalities such as Ferran Adriá, Joxe Mari Aizega, Juan Mari Arzak, José Carlos Capel and Iñaki Gabilondo.
In this book you will find interviews, conversations between the protagonists, reflections on the Basque producers and products available in the territory and even emblematic dishes that have marked a before and after in gastronomy.
A must-have for any lover of cooking and the hospitality sector!
BCC802000
Data sheet
- Dimensions
- 19.2 x 2.7 x 27.8 cm
- ISBN
- 978-84-617-4901-0
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